All entrees served with complimentary fresh baked bread with spiced honey butter

Add a house side salad with your choice of dressing for only $2.95

Chef Carved Tender Medallions*

Twelve ounces of chef carved steak medallions served over a bleu cheese risotto fritter, grilled asparagus, drizzled with a red wine pan sauce.

$18

Grilled Swordfish Oscar

Grilled swordfish steak over roasted sweet potatoes topped with a mild jalapeno cream sauce and a crawfish cake served with seasonal vegetable.

$19

Smoked Gouda and Vegetable Wellington

Smoked gouda and mixed vegetable stuffed puff pastry topped with a mushroom cream sauce.

$15

Horseradish Encrusted Salmon

Served with lemon zest rice and wilted spinach.

$17

Chicken Roulade

Prosciutto wrapped chicken breast stuffed with artichoke, spinach, feta and cream cheese served with roasted garlic mashed potatoes and sautéed vegetables drizzled with a balsamic reduction.

$16

New York Strip*

Twelve ounce New York Strip cooked to your liking served with roasted caramelized onion mashed potatoes and seasonal vegetable.

$19

*Consuming raw or undercooked meats may increase the risk of food-borne illness

Business check only please

18% gratuity will be added to parties of 6 or more